Our Science Day included talks on aerospace debris to giant sewer building, immunology to digestion, scientific innovation to making sea water drinkable.
A highlight of the day was the Year 6 ‘Science Fair’ – Year 6 teams shared fascinating scientific investigations which they’ve been undertaking. They created videos on topics ranging from chilli tasting to musical mustard and packaging pros and wowed us all with their science knowledge teaching virtual lessons to the rest of the school.
Take a look.
Which substance contains the most enzymes – how will you tell?
What will best cool down the heat of chillies? PS the answer is not water..
Does music help plants such as mustard grow?
What makes people fearful and why?
Can people taste the difference between different water brands – or is it just marketing?