Nutritious and delicious food is freshly prepared onsite by our caterer, Thomas Franks.

Great care is taken to produce healthy, nourishing meals. There is a choice of courses available every day including a vegetarian option and a range of salads. A snack is provided each morning for all girls, which varies throughout the week.

We regularly have themed meal days and meat-free days to introduce the girls to different flavours from around the world.

Food allergies and special dietary requirements are catered for, with a lanyard system in place to highlight those girls to our catering staff. We are a nut-free zone.

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